About Us

Lina’s Pork Chicharon is a proudly home-based food business dedicated to the production and sale of traditional Filipino snack products, specializing in high-quality pork chicharon. Established in 1980 in Camias, San Miguel, Bulacan, Philippines, the business began with a simple goal—to provide crispy, flavorful, and authentic chicharon to the local community. It provides different types of pork skin, such as backfat, belly, and backskin, all prepared with care to deliver a rich flavor and crisp texture in every bite. Through years of dedication and passion, the business continues to improve its products to meet the evolving preferences of its customers.

As the years passed, Lina’s Pork Chicharon experienced steady growth, gaining the trust and loyalty of an expanding customer base. What started as a small local venture has now reached a wider market, thanks to the rise of online platforms and modern technology. Today, customers can enjoy their favorite chicharon not only within the community but also across the country. With a strong commitment to quality and tradition, Lina’s Pork Chicharon continues to bring a beloved Filipino snack to more homes nationwide.